The long awaited gluten-free dinner menu is finally here!! We are kicking this off Friday November 15th and Saturday November 16th. Thereafter the dinner menu will be available Thursday through Saturday weekly. Check out the PDF here! Chef Brian has whipped up some new creations that we think everyone is going to be excited about whether you’re gluten free, dairy free, nut free or VEGAN; there is a wide variety for everyone. BONUS!!! We’ll have funnel cake on hand for dessert! But not just any old funnel cake, oh no! We’re gonna top it with something tasty and seasonal!! Like for this fall we’re doing caramel apple with cinnamon whipped cream. Reservations not required but for larger parties it is recommended. Our Breakfast/Lunch menu remains available Tuesday - Friday 7 am - 3 pm and Sat/Sun 8 am - 3 pm. We are closed 3 pm - 5 pm Thursday through Saturday to prepare for dinner service. However, anyone can stop by to get something from the bakery case, cup of coffee or a soup to go.

We hope you are just as excited about this as we are! Any questions regarding the new dinner menu can be directed to chefbrian@cafeavalaun.com.

Thanks,

Brian and Jennifer Doyle

Owner/Operators