Asparagus doesn’t need to be thin to be good. The fat ones come from plants that are a couple of years old and in my opinion taste better and are better fro grilling.
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Spring recipes
Spring is about to be sprung and one of the first signs I see are wild ramps! Ramps are wild leek/onion/garlic
Chef Brian's dad taught him this recipe when he was just a young boy. The secret technique is wringing out all the liquid from the swiss chard before mixing and frying.